Episode 3: Eating less meat
In this episode, Amy and Nate talk to Dorrie Nang from the Humane Society's "Forward Food" project about why eating less meat and animal products is important for addressing climate change. We talk about the impact of the methane that cows produce, the resources it takes to grow meat, and some ideas for non-meat dishes that we can try. Resources for this episode: Smokey TempehAdapted heavily...